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To Study The Physiochemical, Fatty Acid Profile and Storage Stability of Groundnut Oil and its Blends with Citrullus Colocynthis Oil in Different Ratio

Arvinder Kaur, Supervisor: Dr. Kawaljit Singh Sandhu

To Study The Physiochemical, Fatty Acid Profile and Storage Stability of Groundnut Oil and its Blends with Citrullus Colocynthis Oil in Different Ratio - Department of Food Science & Technology, MRSPTU, Bathinda 2021

Subjects--Topical Terms:
Food Science and Technology

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To Study The Physiochemical, Fatty Acid Profile and Storage Stability of Groundnut Oil and its Blends with Citrullus Colocynthis Oil in Different Ratio

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in