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Development of Biscuits using Cowpea and Wheat Flour Blends and Analysis of their Physical and Sensory Attributes

Shayna Bhardwaj, Supervisor: Kawaljit Singh Sandhu

Development of Biscuits using Cowpea and Wheat Flour Blends and Analysis of their Physical and Sensory Attributes - Department of Food Science & Technology, MRSPTU, Bathinda 2022

Subjects--Topical Terms:
Food Science & Technology

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Development of Biscuits using Cowpea and Wheat Flour Blends and Analysis of their Physical and Sensory Attributes

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in