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Physical, Functional and Antioxidant Properties of Biscuits Prepared from Combination of Wheat, Oats and Wheatgrass

Babita Mehra, Supervisor: Dr. Kawaljit Singh Sandhu

Physical, Functional and Antioxidant Properties of Biscuits Prepared from Combination of Wheat, Oats and Wheatgrass - Department of Food Science & Technology, MRSPTU, Bathinda 2020

Subjects--Topical Terms:
Food Science and Technology

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Physical, Functional and Antioxidant Properties of Biscuits Prepared from Combination of Wheat, Oats and Wheatgrass

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in