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Physicochemical Properties and Sensory Evaluation of Oat Biscuits Fortified with Different Concentration of Moringa Leaves

Sukhvir Kaur, Supervisor: Dr. Kawaljit Singh Sandhu

Physicochemical Properties and Sensory Evaluation of Oat Biscuits Fortified with Different Concentration of Moringa Leaves - Department of Food Science & Technology, MRSPTU, Bathinda 2022

Subjects--Topical Terms:
Food Science & Technology

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Physicochemical Properties and Sensory Evaluation of Oat Biscuits Fortified with Different Concentration of Moringa Leaves

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Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in