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Effect of Thermal and Bioprocessing Technique on the Nutritional and Functional Characteristics of Yellow Pea

Novi Aggarwal, Supervisor: B. S. Toor,

Effect of Thermal and Bioprocessing Technique on the Nutritional and Functional Characteristics of Yellow Pea - Department of Food Science & Technology, MRSPTU, Bathinda 2024

Subjects--Topical Terms:
Food Science & Technology

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Effect of Thermal and Bioprocessing Technique on the Nutritional and Functional Characteristics of Yellow Pea

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in