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Formulation and Quality Evaluation of Biscuits Made by Blend of Wheat Flour and Babul Seed Powder

Manju Rani, Supervisor: Dr. Kawaljit Singh Sandhu

Formulation and Quality Evaluation of Biscuits Made by Blend of Wheat Flour and Babul Seed Powder - Department of Food Science & Technology, MRSPTU, Bathinda 2024

Subjects--Topical Terms:
Food Science & Technology

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Formulation and Quality Evaluation of Biscuits Made by Blend of Wheat Flour and Babul Seed Powder

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in