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Shelf Life Studies and Sensorial Analysis of Gluten Free Bar with Added Benefits of Herbs

Jaspreet Kaur Supervisor: K. S. Sandhu

Shelf Life Studies and Sensorial Analysis of Gluten Free Bar with Added Benefits of Herbs - Department of Food Science & Technology, MRSPTU, Bathinda 2023

Subjects--Topical Terms:
Food Science & Technology

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Shelf Life Studies and Sensorial Analysis of Gluten Free Bar with Added Benefits of Herbs

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in