Normal view MARC view ISBD view

Effect of Different Drying Techniques on the Compositional and Functional Characteristics of Muskmelon Peel

Harshit Kumar Tripathi, Supervisor: Dr. Barinderjeet Singh Toor

Effect of Different Drying Techniques on the Compositional and Functional Characteristics of Muskmelon Peel - Department of Food Science & Technology, MRSPTU, Bathinda 2025

Subjects--Topical Terms:
Food Science & Technology

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Effect of Different Drying Techniques on the Compositional and Functional Characteristics of Muskmelon Peel

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in