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Comparative Nutritional and Functional Evaluation of Different Varieties of Rice

Kale Dattatray Tanaji, Supervisor: B. S. Toor,

Comparative Nutritional and Functional Evaluation of Different Varieties of Rice - Department of Food Science & Technology, MRSPTU, Bathinda 2025

Subjects--Topical Terms:
Food Science & Technology

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Comparative Nutritional and Functional Evaluation of Different Varieties of Rice

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in