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Tablet Formulation from Native and Physically Modified (Heat Moisture Treatment and Annealing) Finger Millet and Corn Starches: Their Characterization and Evaluation

Khushneer Kaur, Supervisor: Dr. Kawaljit Singh Sandhu

Tablet Formulation from Native and Physically Modified (Heat Moisture Treatment and Annealing) Finger Millet and Corn Starches: Their Characterization and Evaluation - Department of Food Science & Technology, MRSPTU, Bathinda 2024

Subjects--Topical Terms:
Food Science & Technology

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Tablet Formulation from Native and Physically Modified (Heat Moisture Treatment and Annealing) Finger Millet and Corn Starches: Their Characterization and Evaluation

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in