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Formulation and Evaluation of Basil Incorporated Low Sugar Jam

Anjali, Supervisor: Dr. Ankita Kataria

Formulation and Evaluation of Basil Incorporated Low Sugar Jam - Department of Food Science & Technology, MRSPTU, Bathinda 2025

Subjects--Topical Terms:
Food Science & Technology

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Formulation and Evaluation of Basil Incorporated Low Sugar Jam

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in