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Comparative Analysis of Tablet Formulation from Corn and Legumes (Mung Bean and Cow Pea) Starches: Its Characterization and Evaluation

Advaitha S. Supervisor: K. S. Sandhu

Comparative Analysis of Tablet Formulation from Corn and Legumes (Mung Bean and Cow Pea) Starches: Its Characterization and Evaluation - Department of Food Science & Technology, MRSPTU, Bathinda 2023

Subjects--Topical Terms:
Food Science & Technology

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Comparative Analysis of Tablet Formulation from Corn and Legumes (Mung Bean and Cow Pea) Starches: Its Characterization and Evaluation

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in