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Comparison of Native, Heat Moisture Treated and Annealed Cocoyam and Corn Starch for their Physicochemical Morphological and Tablet Making Properties

Ankita Singh Yadav, Supervisor: Dr. Kawaljit Singh Sandhu

Comparison of Native, Heat Moisture Treated and Annealed Cocoyam and Corn Starch for their Physicochemical Morphological and Tablet Making Properties - Department of Food Science & Technology, MRSPTU, Bathinda 2024

Subjects--Topical Terms:
Food Science & Technology

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Comparison of Native, Heat Moisture Treated and Annealed Cocoyam and Corn Starch for their Physicochemical Morphological and Tablet Making Properties

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in