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Fruit and Vegetable Preservation : Principles and Practices

Srivastava,R.P

Fruit and Vegetable Preservation : Principles and Practices - 3rd Ed. - New Delhi CBS Publishers & Distributors Pvt.Ltd 2002 - 474p.

ISBN: 978-81-239-2437-3

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.8 / SR-F

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Fruit and Vegetable Preservation : Principles and Practices

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in