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Fundamentals of Food Process Engineering

Toledo,Romeo T

Fundamentals of Food Process Engineering - 2nd Ed. - New Delhi CBS Publishers & Distributors Pvt.Ltd 1997 - 602p.

ISBN: 978-81-239-1551-7

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664 / TO-F

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Fundamentals of Food Process Engineering

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in