Normal view MARC view ISBD view

Dictionary of Food Ingredients

Igoe,Robert S

Dictionary of Food Ingredients - 3rd Ed. - New Delhi CBS Publishers & Distributors Pvt.Ltd 1996 - 200p.

ISBN: 81-239-0530-0

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 641.3 / IG-D

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Dictionary of Food Ingredients

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in