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The Chemical Analysis of Food Products

Jacobs,Morris B

The Chemical Analysis of Food Products - 3rd Ed. - New Delhi CBS Publishers & Distributors Pvt.Ltd 1973 - 970p.

ISBN: 81-239-0643-9

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 543.1 / JA-C

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The Chemical Analysis of Food Products

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in