Normal view MARC view ISBD view

Modern Food Microbiology

Jay,James M

Modern Food Microbiology - 4th Ed. - New Delhi CBS Publishers & Distributors Pvt.Ltd 1992 - 701p.

ISBN: 81-239-0475-4

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 641.3 / JA-M

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Modern Food Microbiology

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in