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Bakery Technology and Engineering

Matz,Samuel A

Bakery Technology and Engineering - 3rd Ed. - New Delhi CBS Publishers & Distributors Pvt.Ltd 1991 - 853p.

ISBN: 81-239-0481-9

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.7 / MA-B

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Bakery Technology and Engineering

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in