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Chemistry and Testing of Dairy Products

Atherton,Henry V

Chemistry and Testing of Dairy Products - 4th Ed. - New Delhi CBS Publishers & Distributors Pvt.Ltd 1977 - 396p.

ISBN: 978-81-239-0979-0

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.7 / AT-C

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Chemistry and Testing of Dairy Products

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in