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Basic Food Microbiology

Banwart,George J

Basic Food Microbiology - 2nd Ed. - New Delhi CBS Publishers & Distributors Pvt.Ltd 1989 - 773p.

ISBN: 81-239-0646-3

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 641.3 / BA-B

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Basic Food Microbiology

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in