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Fruit and Vegetable Processing : Organisations and Institutions

Bhatti,Suman

Fruit and Vegetable Processing : Organisations and Institutions - 1st Ed. - New Delhi CBS Publishers & Distributors Pvt.Ltd 1995 - 222p.

ISBN: 81-239-0404-5

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.8 / BH-F

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Fruit and Vegetable Processing : Organisations and Institutions

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in