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The Technology of Food Preservation

Desrosier,Norman W

The Technology of Food Preservation - 4th Ed. - New Delhi CBS Publishers & Distributors Pvt.Ltd 1987 - 558p.

ISBN: 81-239-1128-9

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.028 / DE-T

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The Technology of Food Preservation

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in