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Food Chemistry

Meyer,Lilian Hoagland

Food Chemistry - 1st Ed. - New Delhi CBS Publishers & Distributors Pvt.Ltd 1960 - 385p.

ISBN: 81-239-1149-1

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 641.1 / ME-F

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Food Chemistry

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Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in