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Introduction to the Chemical Analysis of Foods

Nielson,S.Suzanne

Introduction to the Chemical Analysis of Foods - 1st Ed. - New Delhi CBS Publishers & Distributors Pvt.Ltd 2002 - 530p.

ISBN: 81-239-0831-8

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.07 / NI-C

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Introduction to the Chemical Analysis of Foods

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in