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Technology of Dairy Products

Parekh,J.V

Technology of Dairy Products - 1st Ed. - Lucknow ibdc Publishers 2013 - 284p.

ISBN: 978-81-239-2559-2

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 637.24 / PA-T

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Technology of Dairy Products

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in