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Food Analysis : Theory and Practice

Pomeranz,Yeshajahu

Food Analysis : Theory and Practice - 3rd Ed. - New Delhi CBS Publishers & Distributors Pvt.Ltd 1994 - 778p.

ISBN: 81-239-0474-6

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.07 / PO-F

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Food Analysis : Theory and Practice

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in