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Chemical Changes in Food During Processing

Richardson,T

Chemical Changes in Food During Processing - 1st Ed. - New Delhi CBS Publishers & Distributors Pvt.Ltd 1985 - 514p.

ISBN: 81-239-0537-8

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.02 / RI-C

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Chemical Changes in Food During Processing

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in