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Food Preservation Techniques

Zeuthen,Peter

Food Preservation Techniques - 1st Ed. - Camberidge Woodhead Publishing Ltd 2003 - 581p.

ISBN: 0-8493-1757-6

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.028 / ZE-F

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Food Preservation Techniques

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in