Normal view MARC view ISBD view

Food Engineering Handbook Food Engineering Fundamentals

Varzakas,Theodoros

Food Engineering Handbook Food Engineering Fundamentals - 1st Ed. - New York CRC Press Taylor & Francis Group 2015 - 586p.

ISBN: 978-1-4822-6169-1

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664 / VA-F

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food Engineering Handbook Food Engineering Fundamentals

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in