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Dairy Science and Technology

Walstra,Pieter

Dairy Science and Technology - 2nd Ed. - New York CRC Press Taylor & Francis Group 2006 - 782p.

ISBN: 978-1-498-76738-5

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 637.1 / WA-D

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Dairy Science and Technology

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in