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Handbook of Fruits and Fruit Processing

Hui,Y.H

Handbook of Fruits and Fruit Processing - 1st Ed. - New Delhi Wiley India Pvt.Ltd 2006 - 697p.

ISBN: 978-81-265-1788-6

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.8 / HU-H

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Handbook of Fruits and Fruit Processing

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in