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Food Packaging Principles and Practice

Robertson,Gordon L

Food Packaging Principles and Practice - 3rd Ed. - New York CRC Press Taylor & Francis Group 2012 - 703p.

ISBN: 978-1-138-62805-2

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.09 / RO-F

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Food Packaging Principles and Practice

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in