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Dairy Processing : Improving Quality

Smit,Gerrit

Dairy Processing : Improving Quality - 1st Ed. - Camberidge Woodhead Publishing Ltd 2003 - 546p.

ISBN: 0-8493-1758-4

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 637 / SM-D

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Dairy Processing : Improving Quality

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in