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Food Microbiology

Frazier,William C

Food Microbiology - 5th Ed. - New Delhi McGraw Hill Education(India) Private Limited 2014 - 492p.

ISBN: 978-1-25-906251-3

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 641.3 / FR-F

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Food Microbiology

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in