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Fundamentals of Food Microbiology

Ray,Bibek

Fundamentals of Food Microbiology - 5th Ed. - New York CRC Press Taylor & Francis Group 2014 - 607p.

ISBN: 978-0-815-38431-1

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 641.3 / RA-F

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Fundamentals of Food Microbiology

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in