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Fundamentals of Food Biotechnology

Lee,Byong H

Fundamentals of Food Biotechnology - 1st Ed. - New Delhi Wiley-VCH 1996 - 431p.

ISBN: 978-81-265-4886-6

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664 / LE-F

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Fundamentals of Food Biotechnology

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in