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Foods Facts and Principles

Manay,N.Shakuntala

Foods Facts and Principles - 3rd Ed. - New Delhi New Age International Publishers 2008 - 490p.

ISBN: 978-81-224-2215-3

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 641.3 / MA-F

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Foods Facts and Principles

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in