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Food Microbiology

Adams,M.R

Food Microbiology - 1st Ed. - New Delhi New Age International Publishers 1995 - 398p.

ISBN: 978-81-224-1014-3

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 641.3 / AD-F

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Food Microbiology

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in