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Food Processing and Preservation

Subbulakshmi,G

Food Processing and Preservation - 1st Ed. - New Delhi New Age International Publishers 2006 - 298p.

ISBN: 978-81-224-1283-3

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 641.4 / SU-F

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Food Processing and Preservation

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in