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Meat,Egg and Poultry : Science and Technology

Nanda,Vikas

Meat,Egg and Poultry : Science and Technology - 1st Ed. - New Delhi I.K.International Publishing House Pvt.Ltd 2014 - 284p.

ISBN: 978-93-82332-70-1

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 641.6 / NA-M

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Meat,Egg and Poultry : Science and Technology

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in