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Principles of Meat Technology

Singh,V.P

Principles of Meat Technology - 2nd Ed. - New Delhi New India Publication 2015 - 359p.

ISBN: 978-93-83305-79-7

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.9 / SI-P

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Principles of Meat Technology

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in