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Food Additives : Characteristics,Detection and Estimation

Mahindru,S.N

Food Additives : Characteristics,Detection and Estimation - 1st Ed. - New Delhi A P H Publishing Corporation 2017 - 339p.

ISBN: 978-81-313-0417-4

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 641.308 / MA-F

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Food Additives : Characteristics,Detection and Estimation

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in