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Handbook of Analysis and Quality Control for Fruit and Vegetable Products

Ranganna, S

Handbook of Analysis and Quality Control for Fruit and Vegetable Products - New Delhi McGraw Hill Education(India) Private Limited 2018 - 1112p.

ISBN: 978-0-07-451851-9

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.807 / RA-H

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Handbook of Analysis and Quality Control for Fruit and Vegetable Products

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in