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Fruit and Vegetables Preservation Principles and Practices

Srivastava, R.P

Fruit and Vegetables Preservation Principles and Practices - 3rd Revised Ed. - New Delhi CBS Publishers & Distributors Pvt.Ltd 2002 - 474p.

ISBN: 978-81-239-2437-3

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 579 / SR-F

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Fruit and Vegetables Preservation Principles and Practices

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in