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Introduction to Food Engineering

Singh, R. Paul

Introduction to Food Engineering - 5th Ed. - New York Amsterdam Elsevier Boston 2014 - 867p.

ISBN: 978-93-5107-349-9

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.02 / SI-I

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Introduction to Food Engineering

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in