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Meat Science : An Introductory Text

Warriss, Paul

Meat Science : An Introductory Text - 2nd Ed. - Cambridge CABI Publication 2010 - 234p.

ISBN: 978-1-84593-593-1

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.9 / WA-M

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Meat Science : An Introductory Text

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in