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Poultry Meat and Egg Production

Parkhurst, Carmen R

Poultry Meat and Egg Production - 1st Ed. - New Delhi CBS Publishers & Distributors Pvt.Ltd 1988 - 294p.

ISBN: 81-239-0531-9

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 636.5 / PA-P

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Poultry Meat and Egg Production

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in