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Microbiological Examination Methods of Food and Water: A Laboratory Manual

Silva, Neusely da

Microbiological Examination Methods of Food and Water: A Laboratory Manual - 2nd Ed. - New York CRC Press Taylor & Francis Group 2019 - 526p.

ISBN: 978-1-138-05711-1

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 579.19 / SI-M

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Microbiological Examination Methods of Food and Water: A Laboratory Manual

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in