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Nutraceutical Functional Food Processing Technology IFST Advances in Food Science

Boye, Joyce Irene

Nutraceutical Functional Food Processing Technology IFST Advances in Food Science - 1st Ed. - New Jersey Wiley-Blackwell Publishing 2015 - 382p.

ISBN: 978-1-118-50494-9

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 641.308 / BO-N

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Nutraceutical Functional Food Processing Technology IFST Advances in Food Science

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in